Hello friends! My week has been beyond hectic so I didn't get a chance to put together an outfit as I had hoped! So instead you are getting another recipe! This recipe I saw on Pinterest and knew I would love! We love a caprese salad with tomatoes, fresh mozzarella and basil drizzled with olive oil and balsamic vinegar so the warmed dip version looked and sounded just as amazing! It was honestly the simplest thing I have probably ever made and paired with some sourdough crustini's made a perfect appetizer!
Melted Caprese
(the amounts you use are your own - I used enough to fill the bottom of a 9-inch round pie pan)
Fresh mozzarella, cubed (dry as much as possible - mine had some extra water making the dip a little runny at first)
Champagne tomatoes, quartered (remove all the juicy insides)
Fresh basil, torn or chopped
Preheat oven to 350 and bake until cheese is bubbling. Serve immediately with crackers or your other favorite dipper!
10 comments:
This looks so good! I am trying it this weekend!!! Thanks!
This sounds amazing and super easy! My patio garden is overflowing with fresh basil so I will definitely give this a try. Thanks for sharing! :)
Cheers,
Sara
www.SocialSara.net
omg YUM. I love caprese so this sounds amazing. And it looks pretty easy to make! Score!
Gosh, this sounds so delicious! I'm a huge caprese lover, and this is such a nice twist on the classic! Thanks for the inspiration!
xx Ivana
Macarons and Pearls
I LOVE Caprese salad and this looks amazing! I am drooling just looking at this!
-Sharon
The Tiny Heart
my mouth is watering!
- lauren
oh my gosh, delicious. i LOVE caprese, and this is so up my alley. love!
Looks so yummy and I love anything simple:)
Caprese salad is my favorite! Never thought to try it warmed up, this looks amazing!
It's like 9am in the morning and I would SO eat that right now.
Amanda
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