Tasty Tuesday: Mahi Mahi with Caper Garlic Cream Sauce

Around our home we are big fish eaters. I am always looking for different ways to fix either mahi mahi, halibut or tilapia. I love to have wild rice, black beans and a veggie with it but sometimes it is fun to add a sauce to the menu. 
Today I am sharing one of my favorite sauces. It would go great on any fish or even pasta. I think you will really enjoy it as well! It was quite simple to put together and doesn't require to many ingredients.
Mahi Mahi with Caper Garlic Cream Sauce {recipe  source}

Ingredients: 4 mahi mahi fillets olive oil salt and pepper Caper Garlic Cream Sauce 2 tablespoons garlic, finely minced 2 tablespoons capers 2 tablespoons soy sauce 1 cup chicken stock 2 cups heavy cream (I used half and half) 2 tablespoons lemon juice Directions: 1. For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
2. Add lemon juice and serve over prepared mahi mahi fillets. 3. For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking. 4. Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side. 5. Plate each fillet and serve with Caper Garlic Cream Sauce. See how simple this recipe is?? I hope you will try it the next time you are trying to figure out how to make your fish dinner just a little different.

Enjoy! Linking up with 33 Shades of Green for Tasty Tuesday. Head over to see lots of other tasty recipes!